Organic Food and Locally Grown Food: Are They the Very same?
byon 07-07-2012 at 05:38 PM (73 Views)
"In the U.K., customers are gobbling up organic food by the bushel. In fact, according to the Organic Centre Wales, "Direct sales of organic food through box schemes, farmers markets and farm shops grew by far more than a third to L144 million during 2004." And those numbers have continued to rise as buyers grow to be increasingly concerned about the lengthy-term effects of the chemical fertilizers and pesticides used on crops grown by non-organic farms. Even though most men and women agree that organic food is preferable over non-organic, a debate has begun about the source of organic foods. For example, is imported organic food as desirable as UK organic food?
Producing the Case for Nearby Organic Food
These on one side of the debate insist it does not matter where organic food is grown rather, the vital factor is that the food meets stringent standards to ensure that it is genuinely organic. Those on the other side of the debate are equally vehement that locally grown organic food is preferable to imported organic food, both because the fossil fuels employed to transport imported organic food add to global warming and simply because UK organic food supports local farmers.
Advocates say that you can discover UK organic food at an organic farm shop, or even arrange for organic food delivery proper to your door. You can even uncover organic fish, such as organic trout from an organic fish farm. There, the organic trout may live in 400-year-old spring water and eat natural shrimp that comes from organic watercress beds.
These who favor importing organic food point out that an organic farm shop will only have seasonal foods, which severely limit the choices shoppers have when preparing meals. Imported organic food, they say, retains its superior nutritional top quality although delivering a bountiful variety of fruits and vegetables.
Some individuals, of course, take the middle ground, and opt to select their foods from an organic farm shop when what they desire is in season and shop for imported organic food the remainder of the year.
The Bottom Line
Men and women may possibly differ in their opinions about whether or not to limit ones consumption of organic food to that grown locally, but virtually everybody agrees that organic fruits, organic vegetables, organic fish, and organic meats are preferable to these that are grown with chemical fertilizers, insecticides, and fungicides.
At the moment, non-organic growers are authorized to use over 1,000 chemicals on crops. This translates into anything from soil erosion due to over-farming to harmful toxic runoff into our drinking water. Growing food organically is a way to reverse this trend. With more than 700,000 hectares committed to UK organic food, farmers are attempting to meet customer demand. Nevertheless, some markets import virtually half of the organic food they sell. As for who will win the debate over locally grown organic food vs. imported organic food, only time will tell. tour gut instinct"